Before I Go: Custom Moncton Mugs for Paris!

Salut mes amis,

Since I am leaving for St. Louis tomorrow for New Year's Eve, and then to leave for Paris, I decided to finish up a project that I have been working on for a long time: custom sharpie mugs for my friend Paris!

The story goes that we spent last summer in Moncton doing the explore program together and, over just a few weeks of "Franglish", we developed many inside jokes. When she decided to move into her first apartment, I decided to immortalize some of our favorites on funny yet functional coffee mugs to give her as a gift; then life happened. So, now, several months later, I have finally gotten them finished and baked! Take a look:

I think they turned out just lovely. Also, I find that these inexpensive custom sharpie mugs would make great gifts for homestay parents, friends, family, or anyone, really! If you have the time, give them a try using this mini-tutorial:

SUPPLIES:

• Inexpensive (thinly glazed plain mugs, tea cups, plates, etc.
• Black Sharpies
• Cotton balls and swabs
• Rubbing alcohol
• Acetone
• Baking sheet

DIRECTIONS:

1. Wash the dishes of choice with regular dish soap; dry with a towel
2. Using a cotton ball, along with plain rubbing alcohol, wipe them down again to insure they are free of pen-repelling finger prints or oils; let dry
3. Using a regular or paint sharpie marker, draw on the design of your choosing. I found it helpful to use paper stencils and/or tracing directly onto the dish. 
4. Re-trace your design with a second layer of marker; let dry. To erase mistakes, use a cotton swab dipped in acetone or rubbing alcohol; make sure to let dry before reapplying the sharpie.
5. Place finished cups on a baking sheet and place in a COLD oven. Turn to 425ºF and bake 30 minutes.
6. Turn off oven and allow cups to come to room temperature before removing them.
7. Enjoy your custom creations!

TIP:

• Wash only by hand with a soft cloth; avoid scrubbing the drawn designs

Let me know in the comments what you think, and whether or not you plan to try this quick and simply DIY!

Until next time,

Merry Christmas!

Merry Christmas Everyone!

I hope that you are surrounded by everyone you care about this holiday season, and that Santa brought you everything you wished for. Be merry, and BE SAFE!

1 Week To Go + Train Update

Salut à tous,

As you all are aware, I love me a good discount; thanks to a fellow CEA Aix student who tipped me off to a coupon code, I scored my Paris-Aix TGV tickets for 35% off! 

Now I'll be able to take the train from Paris directly to Aix-en-Provence without hassling with a connection or shuttle. 

Also, I completed my entire booking on the French website without needing to switch to English mode! It's reassuring, with only a week until go time, that I can at least somewhat function in French on a casual level.

Anyways, happy holidays everyone!

One Suitcase V.2: Aix-en-Provence Capsule Wardrobe

Bonjour mes amis,

Though I posted this wardrobe inspiration post a few weeks ago, I am finally finished putting together my actual capsule for Aix! 

Not surprisingly, I was able to make a comprehensive and very flexible collection with less items than I packed for Canada. My secret is the army of small-folding hosiery and scarves I will be using to add variety to my outfits. So far, everything is looking like it'll fit in one bag even with my bulky homestay gifts! Here's the breakdown of what I'm taking:

1. UnderArmour Packable Waterproof Coat
2. Black Blazer
3. Camel Cardigan
4. Red Cable Knit Cardigan
5. Black Cardigan
6. Cropped Angora Cream Heart Cardigan
7. Red Cable Knit Sweater
8. Black 3/4 Sleeve Striped Sweater
9. Cream 3/4 Sleeve Striped Sweater
10. Cream Tie-Neck Bow Sweater
11. Black Cable Knit Sweater
12. Slouchy Striped Sweater
13. Sleeveless Black Collared Crepe Shirt
14. White and Black Striped Long-Sleeve T-Shirt
15. Sleeveless Cream Collared Crepe Shirt
16. Red T-Shirt
17. Long-Sleeved Creme Silk Button-up
18. Snow Leopard-Print Sleeveless Collared Blouse
19. Black T-Shirt
20. Black 3/4 Sleeve Ballet Shirt
21. Black Tank Top
22. White Tank Top
23. Black Boatneck T-Shirt Dress
24. Black Collared Dress
25. Creme Lace Midi Dress
26. Black Skinny Pants
27. Skinny Denim Jeans
28. High-Waisted Black Lace Skirt
29. High-Waisted Black Micro-Pleat Skirt
30. High-Waisted Red Pleated Skirt

A. Grey Thirty-One Cindy Tote
B. Small Brown Over-The-Shoulder Bag
C. Polka Dot Silk Scarf
D. Red Pashmina
E. Black Pashmina
F. Black Silk Necktie
G. Gunmetal Grey Pashmina
H. Emerald Green Pashmina
I. Black High Leather Boots
J. Short Black Moto Boots
K. Classic Black Converse
L. French Soles Black Mini-Wedges
M. Anne Klein Cap Toe Wedges
N. Red Suede Flats
O. Red Skinny Belt
P. Black Skinny Belt
Q. Wide Black Waist Belt
R. Assorted Tights/Stockings

Let me know in the comments what you think, and tell me your favorite packing tips.

Ta ta for now!

Flight Update + End of Semester Thoughts

Salut à tous,

I am finally done with finals and graduate school interviews, and my winter break has begun! Unbelievably, my undergraduate studies at WIU are all over - wow! I can't believe how far I've come. 

Not to be cliché, but it seems like just yesterday that I arrived at Western as an undeclared major with no real sense as to what I wanted to do with my life. Now, I'm on my way to France, and hopefully to grad school thereafter, all thanks to my WIU education and the dedicated faculty who have supported me along the way; I really can't thank them enough.

To top it all off, I finally purchased my plane ticket to Paris using the $1000 StudentUniverse travel voucher that was provided to me by CEA as an early application incentive.

My out of pocket cost was $196.24 - how's that for a deal!? 

From Paris, I will take the train to Marseille where I will be picked up by CEA staff and taken to my homestay location in Aix. Yay! Expect a more detailed post on my homestay information to come...

For the next 18 days, I just want to relax and plan for a stress-free trip; maybe I'll sleep in some, too. But don't worry, I'll keep you in the loop!

Thanks for reading,

-Jess

CEA Academic Excellence Scholarship Winner!

Salut tout le monde, 

I got a wonderful email from my study abroad advisor, followed by a call from Danielle at CEA telling me that I won an CEA Academic Excellence Scholarship! 

I am SO happy and relieved, you have no idea.

Also, congratulations to everyone who won; I can't wait to meet some of you! Click the photo above to see a complete list of winners.

Thanks for reading!

Capsule Wardrobe Inspiration: Aix en Provence

Bonjour mes amis,

As you may remember from my trip to Canada, I am a HUGE proponent for packing as light as possible. Last time, I put together this light and summery capsule wardrobe. Even then, I didn't use everything I packed, and ended up giving a couple things away.

For my semester in France, the weather will be much cooler. Plus, I'll be there for 5 months as opposed to 6 weeks. Still, now that I know that less is in fact more, I feel like a capsule wardrobe will suit my needs perfectly. 

This time around, I'm going girly, yet functional: mostly, because I'll need to layer everything through January. As for a palette/theme, I'm focusing on stripes -- a French staple -- and match-tastic red, black and white.

What are your wardrobe staples?

BONUS POST: How to Save Money at Bars!

Though not really RAFSA-quality, how to save money at bars is totally a relevant topic for study abroad students and college students in general.

So, if you are going to go out for drinks anywhere in the world, don't let your tab add up out of control! Follow these simple steps for a more budget-friendly bar experience:

1. Limit your cash stash by only bringing what money you want to spend - this is where a lot of people go wrong. If you only feel like you have $20 left for fun money, only bring that $20.; never borrow from other areas of your budget. Then, to be on the safe side, put a few of those dollars in your shoe or somewhere separate to use for a cab if you need one.
2. Eat beforehand for three reasons: 1. you'll have less room for pricy drinks, 2. drinking on an empty stomach can upset your stomach or make you overly tipsy, 3. you'll avoid the money trap that is bar cuisine. If you really get the munchies, share an appetizer among friends.
3. Don't buy top shelf: Instead, stick to "well" liquors. There is no room for balling out on a budget. Plus, as I found out in Canada, having an off-brand shot with your friends can be just as entertaining.
4. Take advantage of specials, or go during happy hour. Don't forget to make sure that the drink specials are actually cheaper than well drinks. 
5. Pay as you go instead of running a tab. This simple technique will keep you from wracking up unforeseen debt and help you keep track of what you've had to drink. Plus, your debit card will stay nice and safe in your wallet.
6. Avoid bars with a cover charge, or plan to arrive before cover is enforced. If you must visit pay-to-enter clubs, try to stay at one all night instead of barhopping your cash away.
7. Don't buy drinks for other people! For that matter, don't accept free drinks either. This vicious cycle of owing and being owed is expensive and potentially risky. If you must buy a round, make it a draft pitcher instead of costly shots.
8. Space out your drinks with glasses of water. This will help you stay aware of your surroundings, save money and avoid a dehydration-caused hangover the next morning. Just make sure that the water in your area is potable first.
9. Volunteer to be DD. The absolute best way to save money at bars is to not drink at all. Volunteering to be the designated driver, or walker, or babysitting is an excellent way not to feel pressured to imbibe. Not to mention, your friends will appreciate your willingness to keep tabs on them and make sure they get home safe.

I hope you find these tips useful wherever your adventures might take you. Don't forget to share your own tips in the comments, Thanks for reading!

Real Advice for Study Abroad Part 8: How To Stretch Your In-Country Budget Further

I have found that living in, and properly experiencing, a new area while studying abroad is somewhat of a balancing act; with so much to see and do, and only so much cash to go around.

However, during my stay in New Brunswick, even after loosing my debit card, I was able to stretch my money to its limits and make the most out of my time abroad on a budget. I am confident that the tips below will help you do the same. Enjoy!

1. Prepare a Budget: First things first, do some research on your area of study to evaluate the approximate cost of living. One of my favorite sites is Numbeo.com. Also refer to the StudyAbroad101 reviews for your specific program to investigate how much past students spent over the course of their stay. They sit down with your financial information and really map out what you have to spend, and what on. Spending categories may include food and beverage, transportation, leisure/entertainment, travel, souvenirs/gifts, etc. Also set aside some money for emergencies just in case. Now you should have a good basis on which to map your weekly spending allowance for the duration of your program.

2. Walk Whenever Possible: I know this one seems obvious but, really, skip the busses and cabs while traveling and let your feet take you where you need to go within reason; fares add up fast! Walking will keep you active while allowing you to explore your host city in an intimate manner. For example, during Explore 2013, we used to walk all the way to the neighboring city of Dieppe just for fun, or to run errands. The 4-mile journey was perfectly doable and helped us figure out Moncton's downtown layout. However, for safety's sake, don't forget to go with a buddy or small group if you choose to hoof it!

When walking just isn't feasible, splitting a cab with friends can keep the fare low. Just don't forget to ask the cabby to explain the fees and fare before getting in.

3. Shop Discount Stores: Dollar discount stores, bulk food stores, and thrift shops are the budget traveler's best friends. Lucky for me, I spent Canada Day in Canada, so my local Dollarama was packed with maple leaf-clad memorabilia. However, most discount retailers should carry post cards, key chains and other souvenir-type items year round to bring home as inexpensive gifts; and trust me, no one will mind (or likely notice) that you shopped smart for their presents. These places are also great for picking up things like silverware, dish soap, laundry supplies, school supplies and anything else you may need on your trip.

PRO TIP: With a little forethought,  you can also make your own tea and coffee from bulk-bought supplies just as you would at home as long as you have a microwave in-country. I figure I saved myself $20 a week making homemade chai lattés and instant coffee for less than $1 a piece compared to $3+ café drinks while in Moncton.

4. Don't Be a Water Snob: As long as the water in your area is safe to drink (ask an authority figure such as university staff, don't just assume) drinking from the tap can save you a small fortune, especially if you usually buy bottled water from vending machines. Even refilling each bottle one time can help you stretch your food and beverage budget - not to mention help preserve your local environment.

5. Dine Smart: Though buying groceries will most likely be the very cheapest way to eat while abroad, I know that engaging in gastrotourism is one of the most important ways to experience a new culture. Ask your program staff, other locals, and online review sites where the best local places are to eat on the cheap. They will steer you away from touristy restaurants and towards the hotspots that serve the best regional cuisine on a budget. Plus they can tell you where the best dive bars are!

Once you've found great restaurants, stretch your budget further by sticking to the following advice:

• Drink water instead of expensive soda. It's calorie free and cost free! 
• Be aware of "specials." Oftentimes the dish-of-the-day will actually cost more than normal fare, so ask to see a menu before making a decision.
• Share with friends and split the bill. You will be able to try a greater variety of local fare for less coin - it's a win-win!
• Keep gratuity in mind and make sure to save some cash for tips. Don't forget to check what the customary practices are in your area beforehand to save yourself any embarrassment.
• Take your meal "to go" and have a picnic with friends. This will allow you to save on gratuity, and allow everyone to bring from multiple restaurants, or from home, without feeling left out.

Hopefully these tips will help you live larger on less while abroad. Don't forget to post your favorite money saving tips in the comments below.

Thanks for reading! 

Real Advice for Study Abroad Part 7: How to Get The Most Out of Flying on a Budget

It is a common complaint among students that getting to and from your destination by air is the most expensive and aggravating part of studying abroad after paying tuition.

However, traveling from point A to point B doesn't have to be all bad. Below are 5 way to maximize your air travel experience while adhering to even the most modest budget. Enjoy!

1. Be Flexible: When shopping for airfare, make sure to use the 'flexible dates' option to ensure you are scoring the very best deal. Sometimes, as is the case for my tickets to France, moving the departure dates around by just a day or two can save you several hundred dollars. From what I have seen, the beginning of the week is the cheapest, while weekend fares carry the heftiest fees. Also, shop around using several sites, look at fares for several airlines, AND check Retailmenot.com for coupon codes before settling for what appears at first glance to be an awesome deal.

2. Pack Light: Limiting yourself to just carry-on luggage is a choice riddled with benefits such as: 

• No outrageous checked luggage or overweight bag fees
• No carousel wait times
• Quick and efficient mobile check-in options 
• The flexibility of being able to catch an earlier or later flight
• The choice to fly with a discount airline like Ryanair
• and the near certainty that your bags will not be lost or damaged in transit no matter how many connection you have. 

Pairing down to the basics  and traveling with one suitcase and a backpack will make you feel much more in control of your trip, and give you a comfy place to rest your head or feet during a long layover.

3. Score a Free Stopover: Got an extra day to kill due to your super smart shopping skills? Why not use it to explore another city by turning a layover into a stopover? For example, for my trip from Chicago to Fredericton, New Brunswick I was able to finagle a 12 hour layover  in Montreal, Quebec in place of the standard 2 hour layover completely free of charge by speaking directly with an Air Canada travel agent and asking to take a later flight out of Montreal. This simple call allowed us to stash our luggage and explore the city of Montreal during their Provincial Holiday with no extra fuss. Just be aware of commuting times to and from the airport and leave ample time for customs and airport security if you choose to go this route.

4. Get a Free Upgrade: Signing up for Frequent Flyer Miles or Airline Rewards programs can put you in the pool for a free upgrade to executive class if there are seats open on your departure date. Airlines do this in order to clear out coach seats that can then be filled with standby customers who payed a reduced fare. If you aren't chosen for an upgrade, volunteer to be seated near an emergency exit to score some extra legroom.

5. Bring Everything You Need: Last but not least, keep in mind that airlines often offer in-flight food, bedding, beverages, you name it - for a fee. Forgo the plague blankets and $4 waters by bringing your own in-flight comfort package. Make sure to include:

• An EMPTY water bottle: As full bottles are not allowed through security and duty-free waters are $9, bring your own from home. Upon being seated, ask a flight attendant to please fill it up for you.
• A blanket or pashmina: We all know flights are frigid, so bring your own germ-free shawl. Pair it with some warm socks and you are on your way to slumberland.
• Earplugs or headphones and an eye mask or sunglasses: If you are me, the baby behind you will have an ear ache and the guy next to you will insist on leaving his reading light on, so come prepared with whatever you need to sleep through your flight in comfort.
• Munchies: Granola bars, snack mixes and other dry, room temperature foods are good to snack on in flight. Avoid Cheetos, juicy foods, and nuts to avoid a hand-washing trip to the restroom or the chance of inducing an allergic reaction of anyone around you. Gum is another must-have to keep your ears clear.
• Magazines or reading material: Bringing your own books can save yourself some frustration if you are unable to sleep. Plus, lending them to anyone around you and/or leaving them in the seat-back pocket for the next flyer may qualify as your good deed for the day.
• Lip balm and hand cream: In-flight air is very drying, so don't forget the moisturizer! Mentholatum is a good all-in-one choice for dry lips, under the nose, and chapped hands.
• A pen: From customs forms to crossword puzzles, a pen is a smart choice to keep with you while travelling or, really, any time.

I hope you found these tips and tricks helpful! Tell me your favorite travel hacks below in the comments.

Back to Frugality

Hello everyone,

Being as it is the weekend before Thanksgiving break and I've got a bit of time before I absolutely must buckle down on my grad school application (don't judge me), I have decided to address an issue I have been having...  More and more, it seems, I have been wandering away from the purpose of this blog which has always been meant to demonstrate to interested student readers, through my personal story, just how much money can be saved while planning an executing a study abroad adventure.

I feel like I have let down my tiny audience by abandoning the frugality theme for less educational writing. However, in the next couple of days, I hope to redeem myself by catching up with new savings-themed posts so stay tuned!

France Update

Hello everyone,

I am so excited to tell you that I will be leaving for France in just 50 days! I can't even believe how fast time has flown by since I left Canada this past August - already 99 days ago.

Though I have been planning extensively, I still have a lot to do before I can pack my bags.

First, I need to finish my WIU online study abroad forms and attend the mandatory pre-departure meeting. More pressingly, though, I still have to apply for my French Visa now that I have gotten my CEA Packet in the mail. Unfortunately, I have to visit the French Consulate in Chicago for an in-person meeting first, and that takes time, of which I have a short supply.

My semester, though only 29 days from being finished, still consists of 2 full-length novels, 5 papers, a presentation, 2 précis, and 2 final exams. Plus scholarship essays and my still unfinished grad school application, which has been festering on the back burner for the last few months.

Also, I need to design my capsule wardrobe to avoid overpacking, as I did for my trip to Canada. I just feel like I'm running out of time... Still worst of all, I have had no time for naps. How will I even go on?!

Fortunately, I have an amazing goal to work towards so I will continue to go go go until I can meet up with my new classmates in Paris before our program starts. I just cannot even wait, and will keep you updated on what is happening until then!

For a more in-depth look at what goes into the pre-departure hustle, check out my Real Advice for Study Abroad column on just that, here.

Thanks for reading! 

WASA Crêpe Night

Bonjour tout le monde,

Last night, Western's Ambassadors for Study Abroad (WASA) gathered at the old International House for a DIY Crêpe Potluck!

Everyone who attended brought ingredients to share with the group such as jam, honey, Nutella, powdered sugar and strawberries.

 I, As mentioned here, was in charge of the copious amounts of crêpe batter...

We took turns making crêpes and practicing our wrist swirling, which is WAY more nerve-wracking than it sounds! 

However, I was very excited to see everyone master the technique and have fun doing it!

We pumped out dozens of thin and tasty crêpes; enough to share with our members, all of the residents of the international house, AND take home leftovers. A triple batch of batter *may* have been overkill...

Don't they look sweet?

It's safe to say that the event was a success. Now we'll have to have food at all of our WASA meetings!

Thanks for reading!

Half a Gallon of Crêpe Batter!

Bonjour à tous,

Tonight I made a triple batch of crêpe batter - almost half a gallon - for tomorrow's WASA Crêpe Night Potluck.

It was really pretty easy, and it came together pretty fast using ingredients that most everyone should have on hand. I used the sweet variety, minus the liqueur, from the Food Network recipe below:

I just can't wait to cook up some of these babies with my WASA friends! 

Have you every made crêpes? What's your favorite topping or filling? Tell me in the comments below!

Scholarship Press Release!

Hey all,

As I have already mentioned, I have been the recipient of the Jerry Purdum Memorial Scholarship in French from the WIU Dept. of Foreign Languages and Literatures!

Here's thew WIU press release that went out about it on the 1st on this month:

Thanks for reading!

Substitute Teaching

Bonjour toute le monde!

Yesterday I played substitute teacher for 2 French classes while my professor was away. For the 300-level, I just proctored an exam. But for the 100-level, I was able to make some cute little handouts and lead my own lesson. I had a great time!

Above is a rather dramatized version of my family tree. Lucky for the students, I didn't have enough room to define all of the complex relationships in my family, nor list all of my cousins. However, I was able to provide a pretty good overview of the vocabulary from their book. I also provided them with a vocabulary reference page that they could keep in their binders.

First, we went over the above list of vocabulary by way of call and return. Then, I went through the rows and had each student read a vocabulary word out loud until we reached the end of the list. This way, we could work on their individual pronunciation and liaison between consonants and vowels. 

After, each student drew their family trees and wrote descriptions of 2 family members each, using the vocabulary they have already learned such as likes and dislikes, physical and personality descriptors. Everyone did such a good job!

As per usual, as soon as I think I have my future mapped out, I find a new interest... Hopefully I'll be able to sub a little more sometime so I can decide if I should go back for my teaching license after grad school.

Thanks for reading!

In Lieu of Gifts...

Hi everyone,

The holiday season is just around the corner! Instead of material gifts, I would much prefer a modest donation toward my study abroad fees. I am still quite behind, and every single cent helps. I would really appreciate any contribution you can make!

To donate, please click the photo above to be redirected to Paypal.

Thank you for your support! 

Best,

One Step Closer...

Hi friends,

Today is a good day. I (well, Matt, actually) sent off my Campus France documents to D.C.! 

As soon as the OK comes back, I can begin work on my Visa documents. I can't believe France is a mere 2.5 months away. Where did the time go?

Anyways,

Thanks for reading! 

Maple-loving Monctonophiles Meet to Make Magic

Bonjour à tous,

As I mentioned in a previous post, I have turned into an outright maple fiend since I have been back from Canada. It's ridiculous, I know. Lucky, I'm not the only one!

Fellow Moncton Explorer and French student Renee, and another friend of ours, Susan, gathered chez moi to recreate the maple creme sandwich cookies we found and loved during the summer, and put my leaf-shaped cookie cutters to work. The results were magical.

The recipe we used came from the blog Sweet Pea's Kitchen, which came together really well despite the fact that I forgot to add the brown sugar. Eh-hem... We substituted the frosting, with canned cream cheese icing flavored with maple extract making for a sweet and sticky delicacy fit for, well, us.

Better than the cookies was the opportunity to spend time together and catch up. The leftover cookies were shared amongst our neighbors, roommates, loved ones and our French class classmates all of whom enjoyed our maple-y handiwork. Next time, we're going to do crêpes or French Macarons!

Thanks again, ladies, for coming over, and to Christina for sharing her recipe with the world.

Until next time,

Winner!

Bonjour toute le monde!

I have good news! I have won the jerry Purdum Memorial Scholarship from the WIU Dept. of Foreign Languages and Literatures AGAIN!

This means that I am $500 closer to paying for my Aix-en-Provence program costs, and $500 less stressed out. Phew! Now I just need to find some more awards to apply for...

Thanks for reading!

Help!!!

Hello everyone,

As you all know, I am planning to study abroad in Aix-en-Provence, France from January to April 2014. However, even after loans, grants and scholarships, I have an overdue balance of over $3,000 in tuition and fees for the program. 

If I cannot gather the remaining $3,000 by the new year, I will lose my spot in the program, forfeit my original deposit, and be assessed a hefty contract breakage fee. Therefore, I am seeking your help.

If you would like to make a donation to help me cover my study abroad costs, please click the kitty above or in the right-hand side bar of this blog. Any aid can help! In exchange, I will send you a post card while I'm abroad.

Thank you so much for your support!

Best,

Back to Reality: Scholarship Stress

Salut mes amis,

Though I was blessed with the incredible opportunity to participate in the Moncton Explore program practically free of charge with the help of the abundantly generous FIPSE Grant, it's clear to me that such good fortunes only occur but once in a lifetime.

In fact, because of the immoderate price of my upcoming semester in France, paired with the poor USD/EUR exchange rate, I feel like I'll be paying enough for two study abroad trips this time around. My university financial aid simply can't cover it all. However, I knew I would have to work my butt off to afford the trip when I applied in the first place. After all, what price can I put on my dream?

To help cover the cost, I have applied for, myriad scholarships in the past; and recently, too, I have been applying to scholarships whose cut off dates occur late than normal on the academic calendar, such as the CEA direct awards. For some reason, though, I feel like the effort lately is especially stressful. Maybe it's because I'm finally so close to actually going. I just can't wrap my head around the crazy cost!

Have you experienced similar stress about financial aid? If so, tell me in the comments.

Thanks for reading!

Mapleliciousness

Bonjour mes amis,

In my French Literature of the 20th Century class, while reading Proust, we have been talking about the strong ties between the 5 senses and our memories. What we decided is that above all others, taste and smell were the two most influential senses and that a whiff of a familiar odor, or a morsel of a once forgotten flavor can knock loose a tidal wave of emotions or experiences from our past even if they have been cached away for long periods of time.

I would absolutely have to agree. In fact, ever since I have been back from Canada, I have been a complete maple junky in what seems like a pathetic subconscious attempt to keep my experience in the forefront of my memory. I just keep craving it.

The weirdest part is, I didn't even really have many maple goodies while abroad, save for a few (delectably addicting) maple sandwich cookies and some hand-tapped syrup with my Couchsurfing hosts. Though I did sniff my $100 bills a lot... I guess I just associate maple with Canada based on the popular stereotype. Either way, je suis accro!

It all started when I found a maple-pumpkin candle at a local store upon coming home. The scent was just so fantastic - sweet, warm, familiar, and comforting. I burned it almost completely up until I replaced it with Scentsy's "Maple Butter" bars in a warmer. 

Next, maple extract and syrup was flavoring my coffee, topping my ice cream, and dripping through my mind. Yum! I guess, is it could be worse, though, right? As far as addictions go, I'll take maple over anything...

What scents/tastes bring you back to pleasant memories? Let me know in the comments!

Au revoir!

Hired!

Bonjour à tous!

I have great news to share: The WIU Department of Foreign Languages and Literatures has hired me on as a French tutor!

I am so excited to be able to work on maintaining my newly-improved French language skills, while helping my fellow students develop theirs. Plus, the extra income will help me save up for my upcoming study abroad trip to Aix-en-Provence.

Thanks for reading!

Joyeux Anniversaire à Moi-Même + Reverse Culture Shock

Bonjour bonjour,

Today is my 21st birthday, though it's a little anticlimactic.

More strikingly, today marks that I've been "home" from Canada for 3 whole weeks. As expected, though, it's taking some time to fall back into my "normal" routine.

I've seen my family, started school, gone back to work, and tried to readjust to life as it was, but I still can't shake this feeling of dissatisfaction, angst and wholehearted loss that seems to be steming from being away from Paris and the friends who surrounded me in the dorms, missing the hustly-bustly Moncton atmosphere, and speaking God-awful English all the time, (a punishable offense less than a month ago).

I feel like I'm in shock, and no one including my friends and family quite knows how to react to it.

In the meantime, I can't help but ask what keeps (most) Americans from Smiling like (most) Canadians, and why, just WHY, are there no decent sushi places in Macomb?! Reverse homesickness certainly exists, and I am swimming in the midst of its awful funk...

Luckily, some insightful Leathernecks of years past created Western's Ambassadors for Study Abroad (WASA): an organization that provides a place for study abroad alumni to share their stories with fellow international education enthusiasts to help them cope with the stress of "re-entry".

As WASA's current President, I can't wait to encourage open lines of communication within the group, and to create as many opportunities as possible for members to share these valuable sentiments, as well as memories, photos and stories of any kind. This will help future travelers understand, and prepare for the inevitable pressure of coming home, and should this help alumni come to terms with reverse culture shock, and realize that these feelings are normal and temporary, and that they are not alone.

What were your sentiments upon returning home from a trip, or study abroad adventure? Tell me below in the comments.

Thanks for reading.

I'm More Than a Test Score!

Hello everyone,

For those of you who have been following the events surrounding my Zinch 'Double Your Money' Scholarship win, I am happy to say that the funds have been successfully applied to my student account! I am really glad to see that this company is legit, and I urge all of you to make an account ASAP and get to winning!

Also, I thought you might like to see the interview page from their blog, morethanatestscore.com.

Merci bien d'avoir lu!

Moncton Explore: Week Four & Five Summary

Bonjour à tous,

Thanks for joining me to find out what happened during Explore weeks four and five. Due to my technological issues and lack of daily journalling, some of the days lack detail but, trust me, this amazing adventure is wrapping up way too quickly and I've been trying to savor every moment. Enjoy!

July 21st:

I spent quite a while this evening finishing my homework... When I was done, I knocked on Paris's door. She didn't answer. Then, I headed downstairs only to find that no one was around. Suddenly, one of the monitrices came in the front door, saw me and started freaking out! It turns out I had worked for so long that I was late to the mandatory meeting! It really worried me to think I was going to get a feuille jaune and have to have a meeting with Madame White! Plus, I completely missed the announcement that our team had won the Rallye Photo!

July 22nd:

Today was my last poetry atélier. Class was really good! 

During the evening, we had the Soirée Musicale, where students and staff alike came out to wow us with their musical talents.

Brenda sang a lovely Franglish rendition of a popular American song.

Rebekah sang three songs in French, some of which she translated herself!

There was also a hilarious boy band act, 

and also an adorable duet by Tyler and Charlotte, with Sam on guitar.

My favorite act of the night, though, was Samuel and Olivier playing a song that they wrote for all of us. Everyone was near tears by the time they were done! It was so perfect..

The monitors really slam dunked this activity! I love those guys...

July 24th:

Erik and I set off, today, in search of delicious bubble tea.

We ended up at Zen Gardens vegetarian restaurant, which is right near Café Archibald.

Their tea, steamed buns and dumplings were all so amazingly tasty! I never knew vegetarian cuisine could be so satisfying. Yum!

July 25th:

Today, after my photography atélier, Jarrett, Erik and I walked across town to Tony's Pastries for some nummy treats. I picked up some crème brûlée for Jeff, and myself. Then, we headed down to the hilariously awesome "Soirée Comédie" Improv Show where students and monitors competed in a battle of wits and spontaneity in front of us, their captivated audience. Everyone did a great job! 

July 26th:

I may or may not have missed my atélier today... Eh-hem... No big deal...

This evening, though, we met a few friends for a little get together! It was le fun! Unfortunately, my camera wasn't digging it and I got no good photos.

July 27th:

Oh, Saturday. How I adore you... I took full advantage of my freedom, today, and slept in late. Then, Paris and I worked on our project for the garderie on Monday.. Later, the gals and I had a hallway party on floor 10!

July 28th:

Today is the start of week five; our last week at U de M. The realization that this program is coming to an end has already hit everyone pretty hard, I feel.

For lunch, a group of us went to our beloved Café Archibald for a pre-goodbye celebration. As you can see, my favorite bromantic couple sat side by side at the head of the table. #mignons

Tonight, at the very last sunday meeting, we decided our graduation gala theme would be 007.

July 29th: 

This morning, our class went to the U de M francophone preschool, or garderie, to do an activity with the kiddos. I swear, it was one one the most adorable experiences of my life! French is so much cuter on a tiny scale. On a side note, I ruined this entire picture by blinking!

Paris, Sofia, Tyler and I were paired up with the coccinelles, or lady bugs, whose ages ranged from 18 months to 3 years old: too young to really communicate. However, everything they could say was precious! Plus, they loved our animal coloring sheets, and the animals sounds that went with them.

Later, after our last atélier of the summer, Paris and I walked to the mall in Dieppe for some retail therapy and to meet a friend. We got a massive cookie frappuccino from Starbucks in the Chapters book store while we waited. I was quite the pleasant evening!

June 30th:

Today, levels 4 and 5 watched a movie in class to wind down for the final.

After, we headed to Pays de la Sagouine: a quaint old-timey Acadien village/interactive theater park on an teensy little island in the middle of Buctouche Harbor.

 

The wooden bridge to the island was very very cool.

Voilà, the dream team!

There were tiny little boats floating in the harbor, as well, half filled with water, but hangin' in there!

There were other watercrafts, too.

After exploring the interactive sites, tasting Acadien food, buying some snacks and watching a bit of a play, we headed back across the bridge. Quite suddenly, though, Mother Nature gave us a bit of a shower!

Luckily, it cleared up in time for a quick trip to Les dunes de Buctouche.

We enjoyed the clarity while it lasted.... For about 20 minutes....

 

Then THIS happened!

 

The sky opened up and let us have it. Everyone was drenched, backpacks, towels and all by the time we got under the awnings. It was a looooong, chilly bus ride home!

July 31st:

Today, we prepared for the gala, set up the decorations, and wished it wasn't so soon! I really can't believe it's almost over.

After getting dolled up Russian spy-style, and taking a preparatory shot of gin with the gals, we headed to our self-prepared party. Everything, and everyone, looked fantastic.

To begin, our MCs gave thank-you speeches to each staff member. Then, there was a myriad of wonderful student performances; among them, a trumpet duo,

A lovely acoustic, Franglish song,

A steamy tango drama,

A perfect salsa performance,

A tear-jerking duo of the soirée musicale ballad Sam and Oli wrote for us,

And and absolutely mind-blowing tap performance by Olivier. Hot Damn... The whole show just blew us all away.

To cool us down, we all received our peer-written certificates of merit.

Mine was for having marvelous hair and a good sense of style! Thanks Tara!

All too soon after, we received our official completion certificates from Madame White.

For the rest of the evening, we savored our time together. 

Enjoyed the company of our friends;

And tried to capture as many memories as we could without crying!

I'll miss these spiffy lookin' guys!

And Erik, who is all graduated...

Honestly, I can't name a person I won't miss!

Thanks for the unforgettable summer, everybody!

August 1st:

Today, we cried and studied and packed; we hugged, exchanged addresses, and hugged some more. Everyone was in a somber, yet edgy mood as we completely moved out of our dorms and into our suitcases. 

August 2nd:

Bright and early this morning, we had our final exam. After, Paris and I said a teary au revoir to Sébastien. When we returned to LaFrance, though, I nearly came undone when I heard the monitors speaking English! That was when I knew it was over... 

We said our adieus to everyone. Then, we headed up to Pink Sushi for one last lunch together. When we came back, we said even more awful goodbyes! I was not prepared for this! After hours of cabs coming and going, shlepping our new-found friends to the airport, we were among the last stragglers to leave our 5-week home.  

I am so thankful to have had the chance to participate in Moncton Explore 2013, to make lifelong connections, and grow so much in so little time. Thank you, readers, for following my summer adventure. I hope you enjoyed the ride.

Until next time!,