Showing posts with label DIY. Show all posts
Showing posts with label DIY. Show all posts

Sunday, March 2, 2014

Economeals: Mixed Veggie Couscous

Hi guys!

Since being in France, I have had the opportunity to try so many new foods, including alternative grains and cereals that I never gave a second look to in The States. Among them: barley, risotto, brown rice and couscous! From this point forward, though, I'm making a point to vary my daily diet. Here's how I made a fantastic vegetable couscous to include in my lunches this week (for under €1 per serving!)


Couscous is about €0,80-1,00 per box, and a box makes a ton of finished product. It's fast easy to make: just add boiling water, or broth, to a pan of grains, cover with plastic wrap, and wait five minutes before fluffing with a fork. I used chicken broth, because I had bouillon cubes on hand. 


For vegetables, I used spinach, tomatoes, cucumber and red pepper left over from what I bought at the open-air market on Thursday, all of which I diced into morsels. I also added some lemon juice to tang it up. Any veggie can be added, and there are even raisins in the "Oriental" couscous I had been buying at the grocery store, so it's a pretty versatile base.


Being as I had never made couscous before, I overestimated and made 2/3 of a box. I gave half to my neighbor, and STILL had enough for 3 lunches worth, and some to eat hot. Before assembling my salad, I allowed the couscous to cool on the counter for a little while. Then, I simply tossed in the veggies, and mixed in lemon juice to taste.

Hopefully this will inspire you to shake up your lunch routine with something out of the ordinary. For €1 a box, couscous is worth the risk!

Thanks for reading!

Saturday, March 1, 2014

Cheap and Cheerful Snack: Blenderless Avocado Smoothie

Coucou à tous! 

With the weather being so warm, an avocado smoothie had been sounding good all week. Finally, I gave in to making one despite not having a blender or even ice. It was really simple and inexpensive to do, with only 4 ingredients. Here's a look at the recipe:


I really like the way mine turned out: smooth, rich and sweet. With some whipped cream, it would have been out of this world!


What do you think of this off-beat treat? Would you give it a try? Let me know in the comments.

Thanks for reading!

Sunday, December 29, 2013

Before I Go: Custom Moncton Mugs for Paris!

Salut mes amis,

Since I am leaving for St. Louis tomorrow for New Year's Eve, and then to leave for Paris, I decided to finish up a project that I have been working on for a long time: custom sharpie mugs for my friend Paris!

The story goes that we spent last summer in Moncton doing the explore program together and, over just a few weeks of "Franglish", we developed many inside jokes. When she decided to move into her first apartment, I decided to immortalize some of our favorites on funny yet functional coffee mugs to give her as a gift; then life happened. So, now, several months later, I have finally gotten them finished and baked! Take a look:







I think they turned out just lovely. Also, I find that these inexpensive custom sharpie mugs would make great gifts for homestay parents, friends, family, or anyone, really! If you have the time, give them a try using this mini-tutorial:

SUPPLIES:
  • Inexpensive (thinly glazed plain mugs, tea cups, plates, etc.
  • Black Sharpies
  • Cotton balls and swabs
  • Rubbing alcohol
  • Acetone
  • Baking sheet
DIRECTIONS:
  1. Wash the dishes of choice with regular dish soap; dry with a towel
  2. Using a cotton ball, along with plain rubbing alcohol, wipe them down again to insure they are free of pen-repelling finger prints or oils; let dry
  3. Using a regular or paint sharpie marker, draw on the design of your choosing. I found it helpful to use paper stencils and/or tracing directly onto the dish. 
  4. Re-trace your design with a second layer of marker; let dry. To erase mistakes, use a cotton swab dipped in acetone or rubbing alcohol; make sure to let dry before reapplying the sharpie.
  5. Place finished cups on a baking sheet and place in a COLD oven. Turn to 425ºF and bake 30 minutes.
  6. Turn off oven and allow cups to come to room temperature before removing them.
  7. Enjoy your custom creations!
TIP:
  • Wash only by hand with a soft cloth; avoid scrubbing the drawn designs

Let me know in the comments what you think, and whether or not you plan to try this quick and simply DIY!

Until next time,