Tonight I made a triple batch of crêpe batter - almost half a gallon - for tomorrow's WASA Crêpe Night Potluck.
It was really pretty easy, and it came together pretty fast using ingredients that most everyone should have on hand. I used the sweet variety, minus the liqueur, from the Food Network recipe below:
I just can't wait to cook up some of these babies with my WASA friends!
Have you every made crêpes? What's your favorite topping or filling? Tell me in the comments below!
I like Strawberries and whipped cream!
ReplyDeleteStrawberries and whipped cream is also my favorite. Japan has the best crepes!
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